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Where To Find Good Italian Cooking Recipes

October 27, 2009 by Italian Cuisine · Leave a Comment 

If you love Italian food but you’re tired of spending extravagant amounts of money at Italian recipes and you’d like to try your hand at cooking your own Italian meals, you should know where to find some good Italian cooking recipes that are sure to please you as well as anyone else you may be cooking for. First of all you need to decide who you’re cooking for, what kind of cooking skill level you have as well as what kind of ingredients you would like to cook with. Of course, any good Italian

The 7 Italian Herb Garden Tips To Remember

October 23, 2009 by Italian Cuisine · Leave a Comment 

by Jack Grant Planning to have your own Italian herb garden at home provide a huge amount of possibilities. I know you are all aware that the best herbs in the world came from the Italian herb garden in Italy. Their cuisines are most loved because of the taste of their famous herbs. Basil is the most commonly used herb garden in Italy. Aside from its additional flavor to Italian recipes, it is also beneficial to other garden plants. If you plant basil beside peppers and tomatoes, it improves

Italian recipes: fusilli pasta with pesto, courgette and shrimps

September 14, 2009 by Italian Cuisine · Leave a Comment 

If you are looking for an easy recipe , the following dish is what you need! Ingredients: 200 g fusilli past; 100 g shrimps; 1 courgette; 1 garlic clove; oil; salt and pepper. Preparation: cook the pasta in slightly salted water until al dente. In the meanwhile fry the slightly crushed garlic in a little oil, add the chopped courgette and cook for 5 minutes over high heat. Add the shrimps and two tablespoon of water, stir and cook for a few minutes more. Drain the pasta and remove the gar

Italian recipes: scamorza cheese in carrozza with zucchini

September 7, 2009 by Italian Cuisine · Leave a Comment 

The famous mozzarella in carrozza is a classic dish from the city of Naples. Today we’ll have a variation on the theme and add a new and delicious ingredients: zucchini! Ingredients: 160 g scamorza; 1 zucchini; 1 egg; breadcrumb; oil; salt. Method. 1. Cut the zucchini and the scamorza cheese into rondelles (remember scamorza slices must be smaller). 2. Arrange them as if you were making a sandwich (put the scamorza cheese between two zucchini slices). 3. Beat the egg and add a pinch of

Italian recipes: pasta with aubergine and sausage

September 4, 2009 by Italian Cuisine · Leave a Comment 

If you’re looking for an easy and quick recipe , you have come to the right place! You can prepare this pasta dish in no time! Here are the ingredients: 200 g pasta; 100 g sausage; 1 garlic clove; 1 aubergine; 1 cup of tomato sauce; salt and pepper. Chop the sausage and the aubergine and keep aside. In the meanwhile in a little oil fry the garlic, add the chopped aubergine and cook for a while; when the aubergine looks golden, throw in the chopped sausage, add a pinch of salt and the tomato s

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